MUSHROOM CHOCOLATE COOKIES - AN OVERVIEW

Area a little dollop of icing about the stem’s prime, then put the cap about the icing. Hold the cap and stem in place for a tiny bit. Over time, the icing will harden and keep the two cookies together.It’s important to Be aware which the dough will dry rapidly if not included thoroughly. Set the dough apart and make the white glaze.Make Caps:

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